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The problem is that if you plan to ship the cheese over long distances or keep it in rough conditions, the wax can crack and your perfect cheese can spoil or be contaminated before you have a chance to eat it. It's good cheese and its origin story is one of true American innovation, combining necessity with an invention and a partnership between a university, industry, and the government.Ī post shared by Ashley Freedman on at 5:55pm PSTĪged cheese is usually stored wrapped in wax, which works to keep the cheese in perfect condition until you're ready to eat it. But outstanding canned cheese exists, and it's made by Washington State University Creamery.Ĭougar Gold cheese is an aged white cheddar cheese that comes in a 30-ounce can. W hen you hear "cheese in a can," there's a good chance you think of spray can cheese like Cheez Whiz.
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